Beverage Proccessing Plant

Processing

Beverage Processing Plant

Nonalcoholic Beverage consumption in India is more than 10% of the world’s total consumption rate, which make India the third largest country after United States and Republic of China. Given its size and population, the demand will definitely increase in the coming days. This shows the Indian Beverage Industry has a great potential for more processing plants and as such the demand for process plants & machinery.

Fresh Fruit Juice: Used for processing fresh fruits into juices. The plant extracts, filters, and pasteurizes the juice before packaging.
Concentrated Juice: Converts fresh juice into concentrated form by removing water, making it easier to store and transport.
NFC (Not from Concentrate) Juice: Processes fresh fruits directly into juice, maintaining more natural flavors and nutrients.

Juice Extractors: Mechanical or hydraulic presses for extracting juices from fruits, vegetables, or concentrates.
Homogenizers: For breaking down the fat globules in milk or other beverages to improve texture and consistency.
Pasteurization Equipment: Includes flash pasteurization or HTST (High Temperature Short Time) systems for killing harmful microorganisms and extending shelf life.
Microfiltration and Ultrafiltration: For purifying liquids and separating solids from liquids (used for dairy, juices, and water-based beverages).

Quality Control System
Building Quality Product

Industry

Fresh Fruit Juice: Used for processing fresh fruits into juices. The plant extracts, filters, and pasteurizes the juice before packaging.
Concentrated Juice: Converts fresh juice into concentrated form by removing water, making it easier to store and transport.
NFC (Not from Concentrate) Juice: Processes fresh fruits directly into juice, maintaining more natural flavors and nutrients.

Quality Control System
Building Quality Product

Specification

Juice Extractors: Mechanical or hydraulic presses for extracting juices from fruits, vegetables, or concentrates.
Homogenizers: For breaking down the fat globules in milk or other beverages to improve texture and consistency.
Pasteurization Equipment: Includes flash pasteurization or HTST (High Temperature Short Time) systems for killing harmful microorganisms and extending shelf life.
Microfiltration and Ultrafiltration: For purifying liquids and separating solids from liquids (used for dairy, juices, and water-based beverages).

Quality Control System
Building Quality Product

Activities – Soft Drink & RTS Juices

We offer for all types of processing plants for RTS beverages and Soft Drinks, generally divided in two parts,

Complete Syrup Room and Cleaning In Place units in the soft drinks.
Complete Preparation, Processing and Cleaning In place units for the Ready to Serve beverages and natural juice processing industries.